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Compote (game dish) : ウィキペディア英語版 | Compote (game dish)
A compote is a dish made from game meat. Some examples of the game meat used are rabbit, partridge and pigeon. The meat is cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. The dish is cooked until the meat has a fine texture and has completely fallen from the bones.〔Robuchon, Joël, "Members of the Gastronomic Committee". ''Larousse Gastronomique''. New York: Clarkson Potter/Publishers, 2001, pg.322-323.〕 ==References==
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